Fresh Soup Old Noodles (Hanfei City Park Branch)
豫菜 · ⭐ 3.8
No. 6-12 Hongming Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-12 Hongming Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjing Mushroom Sauce, Twice-Cooked Pork, Spicy Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: No. 6-12 Hongming Road
- Popular dishes: Zhongjing Mushroom Sauce, Twice-Cooked Pork, Spicy Chili Oil, Tomato and Egg Stir-Fry, Offal Hot Pot
China trip · China travel
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Dishes
Zhongjing Mushroom SauceA savory sauce made from premium mushrooms, garlic, ginger, and chili, stir-fried to a rich, aromatic flavor—ideal for noodles, rice, or as a condiment.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Chili OilChili oil is a seasoning oil made primarily from chili peppers, extracted through stir-frying or soaking to bring out heat and aroma. It often includes Sichuan pepper, garlic, and ginger for flavor, and may add sesame or cilantro for texture. Use directly in noodles, cold dishes, or as a dipping sauce.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Offal Hot PotA traditional Chinese dish made with lamb offal and spices, slow-cooked to perfection.
Sheep Lung羊肺 is a dish made primarily from lamb lungs, typically cleaned and blanched before being stewed or stir-fried with葱姜 and other seasonings to achieve a tender texture and delicious flavor.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.