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Chanyao Huangfen Chicken Restaurant

小吃快餐 · ⭐ 3.6

No. 89-55 Maiyao Road

Dishes

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  元气荷包蛋

  元气荷包蛋是一道以鸡蛋为主要食材的中式家常菜，将鸡蛋打入碗中后轻轻倒入热油锅中，煎至蛋白凝固、蛋黄半熟或全熟，可根据个人喜好调整火候。通常不添加其他配料，仅用盐调味，保留鸡蛋的原味。
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  Brave Journey Can

  A refreshing beer-based drink with a slightly bitter taste, served chilled with lemon and ice, ideal for pairing with grilled or seafood dishes.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Boxed Iced Black Tea

  A bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
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  Sliced Shiitake Mushrooms

  Sliced mushrooms are primarily made from fresh mushrooms sliced and usually blanched or quickly stir-fried to maintain their tender texture. They can be served as a standalone dish or combined with other ingredients such as green peppers or meat slices for cooking.

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