Sushiro (Liying Plaza Store)
日料 · ⭐ 4.4
Unit C2-002B003, Level 2, Zone C, Liying Plaza, No. 352, Xingang Zhong Road (Exit C of Kecun Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit C2-002B003, Level 2, Zone C, Liying Plaza, No. 352, Xingang Zhong Road (Exit C of Kecun Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Frozen Mango, Tempura Soft-Shell Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Unit C2-002B003, Level 2, Zone C, Liying Plaza, No. 352, Xingang Zhong Road (Exit C of Kecun Station)
- Popular dishes: Salmon Sashimi, Frozen Mango, Tempura Soft-Shell Crab, Sea Urchin Seaweed Roll, Grilled Cheese Omelette Roll
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Frozen MangoFrozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
Tempura Soft-Shell CrabA Japanese dish featuring fresh soft-shell crab lightly battered and deep-fried until crispy, offering a delicate balance of crunch and tender, sweet crab meat.
Sea Urchin Seaweed RollSea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
Grilled Cheese Omelette RollA fluffy egg roll with cheese, grilled to perfection for a rich and savory flavor.
Grilled Cheese ShrimpFresh shrimp marinated and grilled with cheese, creating a crispy exterior and tender, flavorful interior with melty cheese.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Shrimp Trio DelightA flavorful dish featuring shrimp, squid rings, and crab sticks, gently steamed and lightly fried for a balanced taste and texture.
Butterfly Fish Fin EdgeMade from butterfly fish fin edges, blanched and stir-fried or braised, with a crisp and tender texture, retaining the original flavor of the fin.
Red ShrimpPrawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.