Siji Hand-Pulled Noodle Shop (Shenzhou Road Store)
小吃面食 · ⭐ 3.8
No. 57 Shenzhou Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Shenzhou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Braised Egg Noodles, Large Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 57 Shenzhou Road
- Popular dishes: Cold Noodles Salad, Braised Egg Noodles, Large Meat Noodles, 大鸡架, Mixed Chicken Gizzard
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised Egg NoodlesNoodles with braised eggs are made primarily from noodles and braised eggs, which are marinated in a special sauce to create a rich flavor. After cooking the noodles, they are placed in a bowl along with sliced braised eggs, then topped with the special braising sauce and garnished with chopped scallions.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
大鸡架大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
Mixed Chicken GizzardA cold dish made with cooked chicken gizzard mixed with vegetables and seasoned dressing, offering a fresh and savory taste.
Preserved Egg and Peanut SaladA cold dish made with preserved eggs and peanuts, seasoned with soy sauce and sesame oil for a savory, refreshing taste.
特色熏鸡腿特色熏鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。鸡肉质地紧实，表皮微干，内部保持嫩滑。
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Black Pepper IntestinesA Chinese dish made by stir-frying pig intestines with black pepper, garlic, and ginger for a spicy and aromatic flavor.