问春里·秦记肠粉(新烟大小吃街店)
小吃快餐 · ⭐ 4.3
Shop B-023, Xinyanxia Snack Street, Zone 8, Vanke Plaza, Guanhai Road (next to Mixue Ice Cream & Tea)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop B-023, Xinyanxia Snack Street, Zone 8, Vanke Plaza, Guanhai Road (next to Mixue Ice Cream & Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Bacon Pork Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop B-023, Xinyanxia Snack Street, Zone 8, Vanke Plaza, Guanhai Road (next to Mixue Ice Cream & Tea)
- Popular dishes: Dried Mushroom and Pork Rice Noodle Roll, Double Egg Rice Noodle Roll, Bacon Pork Egg Rice Noodle Roll, Bacon Steamed Rice Noodle Roll, Signature Pig Trotter Rice Bowl
China trip · China travel
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Dishes
Dried Mushroom and Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around minced pork and rehydrated dried mushrooms, steamed to perfection for a silky texture and savory flavor.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Bacon Pork Egg Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with bacon, pork, and egg, steamed to perfection.
Bacon Steamed Rice Noodle RollA fusion dish combining Chinese steamed rice noodles with Western bacon, featuring a delicate rice wrapper filled with savory bacon slices and served with soy or sweet chili sauce.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Fresh Shrimp Rice Noodle RollFresh shrimp rice noodle roll made from rice batter and fresh shrimp, steamed to perfection for a smooth, tender texture with succulent shrimp flavor.
Beef Shrimp Egg Rice Noodle RollA Cantonese-style dish featuring a thin rice noodle roll filled with tender beef, fresh shrimp, and eggs, steamed to perfection for a smooth and savory experience.
Cured Sausage Rice Noodle RollRougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
Beef and Egg Rice Noodle Roll with Soy Sauce SauceDelicious rice noodle rolls filled with tender beef and egg, topped with a rich soy sauce glaze.
Shrimp, Pork, and Egg Rice Noodle RollsA Cantonese classic snack made with rice noodle sheets filled with shrimp, pork, and egg, steamed to perfection and served with soy sauce or chili paste.