Old Changsha Stinky Tofu (Pozijie Branch)
小吃快餐 · ⭐ 3.7
No. 115 Pozi Street, Qinghe Shangzuo Building, next to Bianjing Fried Chicken
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Pozi Street, Qinghe Shangzuo Building, next to Bianjing Fried Chicken. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar Oil Rice Balls, Chunrui Soda Water, Old Changsha Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 115 Pozi Street, Qinghe Shangzuo Building, next to Bianjing Fried Chicken
- Popular dishes: Sugar Oil Rice Balls, Chunrui Soda Water, Old Changsha Large Sausage, Old Changsha Stinky Tofu, Fermented soybean skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Chunrui Soda WaterA sugar-free carbonated beverage made from water, carbon dioxide, and a small amount of food-grade alkali, offering a refreshing taste with abundant bubbles.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Sichuan-style Tiao Pi with Tofu Skin, Fermented Radish and Green BeansA spicy and tangy cold dish from Sichuan cuisine, featuring tofu skin, fermented radish, and green beans marinated in a savory-sour dressing.
Tender Pork TenderloinPork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.
Lobster Cup NoodlesA creative dish featuring fresh lobster meat with special noodles in a small cup, served in a rich broth and seasoned with aromatic spices.