Mountain City Crazy Rabbit (Dongguan Nancheng Store)
Sichuan cuisine · ⭐ 4.6
Yincheng Hotel
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Yincheng Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiaolongbao, Spicy Chicken from Mountain City, Pickled Pepper Crispy Intestine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Yincheng Hotel
- Popular dishes: Xiaolongbao, Spicy Chicken from Mountain City, Pickled Pepper Crispy Intestine, Spicy Pig Intestines, Stir-Fried Seasonal Vegetables
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Pickled Pepper Crispy IntestineA spicy Sichuan dish made with pork intestines marinated in pickled peppers, offering a crisp texture and tangy heat.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Crazy Mute RabbitA spicy Sichuan dish made with rabbit meat, dried chilies, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Crazy Ginger RabbitA spicy Sichuan dish made with rabbit meat and abundant ginger slices, known for its fresh texture and aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Clam Squid Frog DishA creative dish combining clams, squid, and frog legs, stir-fried with garlic and chili for a fresh, savory flavor.
Green Grape Ice JellyA refreshing dessert made with clear ice jelly, fresh green grapes, and a touch of honey or syrup, chilled for a smooth and sweet taste—perfect for summer.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.