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Xiang Cuisine Pub

Hunan cuisine · ⭐ 3.4

Approx. 30 meters west of Beiqing Home Garden, Hengjiezicun Commercial Street

Dishes

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  Stir-Fried Snow Peas

  Stir-fried snow peas is a Chinese dish using snow peas as the main ingredient, typically stir-fried with garlic slices, chili, or shredded meat. After washing and removing strings, snow peas are blanched or quickly stir-fried to retain their crisp texture. Use vegetable oil, add seasonings like salt and light soy sauce, and stir quickly until evenly cooked.
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  Sichuan-style Spicy Grilled Fish

  Sichuan-style spicy grilled fish features fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Pig Intestines

  Dry pot stir-fried pork intestines is a dish made primarily with pig intestines, cleaned and stir-fried with chili, onion, and green pepper. The intestines are first boiled, sliced, then cooked with seasonings to achieve a soft, flavorful texture.
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  Stir-fried Lettuce with Preserved Pork

  Stir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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