Hong Yun Teahouse (Huanggang Branch)
Cantonese cuisine · ⭐ 3.9
No. 1, Jintian Road, Jinyi Huating (beside Huanggang Village Archway)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jintian Road, Jinyi Huating (beside Huanggang Village Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Bitter Melon and Pork Rib Rice, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1, Jintian Road, Jinyi Huating (beside Huanggang Village Archway)
- Popular dishes: Chilled Lemon Tea, Bitter Melon and Pork Rib Rice, Curry Beef Rice, Sea Jelly and Smoked Pig Trotter, Roast Meat Combo
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Bitter Melon and Pork Rib RiceA dish featuring bitter melon and pork ribs stir-fried together and served over rice, offering a balanced blend of savory meat and slightly bitter vegetable flavors.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Sea Jelly and Smoked Pig TrotterA Chinese dish combining crisp sea jelly with tender smoked pig trotter, offering a unique blend of textures and savory flavors.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Pork Cutlet Stir-Fried Instant NoodlesA flavorful dish combining pan-fried pork cutlet with instant noodles, seasoned with soy sauce and oyster sauce for a savory taste.
Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork with vegetables like green peppers and onions for a quick, savory meal.
Wild Pepper Beef Noodles RiceA spicy and savory dish featuring tender beef strips stir-fried with wild pepper and served over rice.
Wild Pepper Beef Noodle RiceA spicy dish featuring tender beef strips stir-fried with wild peppers and served over fragrant rice.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
Chicken Cutlet Stir-Fried UdonA savory dish featuring pan-seared chicken breast and stir-fried udon noodles in a rich sauce, combining tender meat with chewy noodles.