Huazhou Wang (Longtian Store)
小吃快餐 · ⭐ 3.4
Dan Dance Training Institution, Longfei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dan Dance Training Institution, Longfei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Live Shrimp and Scallops Porridge, Live Shrimp Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Dan Dance Training Institution, Longfei Road
- Popular dishes: Spiced Century Egg Salad, Live Shrimp and Scallops Porridge, Live Shrimp Congee, Flowing Sand Phoenix Bun, Oyster Omelette
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Live Shrimp and Scallops PorridgeA savory porridge made with live shrimp and scallops, simmered slowly with rice for a rich, smooth texture.
Live Shrimp CongeeA nourishing rice porridge made with fresh live shrimp, known for its delicate flavor and smooth texture.
Flowing Sand Phoenix BunA Cantonese dim sum featuring a flaky pastry filled with salted egg yolk and custard, steamed to perfection for a creamy, flowing center.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Lamb Crab and Fresh Shrimp CongeeA congee made with fresh lamb crab and fresh shrimp, cooked with premium rice. The rice is slowly simmered over low heat until thick and sticky, then lamb crab and fresh shrimp are added and cooked together, allowing the seafood flavor to fully infuse into the porridge for a smooth, delicious taste.
Crab and Prawn CongeeA savory rice porridge made with fresh crab and prawns, simmered slowly to create a rich and flavorful dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Fried PeanutsA classic Chinese snack made by deep-frying peanuts coated in a light layer of starch until golden and crispy, offering a savory and crunchy treat.
Abalone Shrimp PorridgeA delicately prepared porridge made with fresh abalone, shrimp, and rice, offering a rich and savory flavor.
Eel and Shrimp CongeeA savory rice porridge made with fresh eel and shrimp, simmered slowly for a smooth, rich flavor.