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A Qi Shuan Rou · Tongcheng Road Store

Hot pot · ⭐ 4.7

100 meters north of the main gate of Shuguang New Village, Tongcheng South Road

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Scraped Water Pot

  A Sichuan-style soup dish made with fresh fish slices, tofu, and seasonal vegetables, simmered in broth for a rich, spicy flavor.
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  Handcrafted Freshly Sliced Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Supreme Sun Roll

  A delicately crafted dim sum featuring shrimp, pork, and vegetables wrapped in translucent rice paper and steamed to perfection.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Aqi Beef Upper Brain

  Aqi beef upper brain features tender beef from the upper part of the cow, marinated in a secret sauce and grilled over charcoal for rich flavor and juicy texture.
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  Aqi's Special Lamb Ribs

  Aqi's Special Lamb Ribs are made with high-quality lamb ribs as the main ingredient. After pre-treatment, they are marinated with a secret blend of spices. The cooking method involves braising first and then roasting, resulting in tender, fall-off-the-bone meat with a slightly crispy surface. Key ingredients include scallions, ginger, garlic, and various Chinese spices. The finished dish has a golden color and rich meaty aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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