Zhuluo Wo (Beihu Wanxiang Huafu Branch)
其他美食 · ⭐ 3.6
50 meters north of Hengyang East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Hengyang East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Lamb Ribs, Pork Tripe and Snail Stew, Fresh Braised Seafood Ensemble Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: 50 meters north of Hengyang East Road
- Popular dishes: Grilled Lamb Ribs, Pork Tripe and Snail Stew, Fresh Braised Seafood Ensemble Nest, Snail Duck Trio Delight, Duck Foot Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Pork Tripe and Snail StewA Chinese dish made with pork tripe and snails, slow-cooked in a savory broth with aromatics for rich flavor.
Fresh Braised Seafood Ensemble NestFresh seafood such as shrimp, shellfish, and squid are quickly blanched and slowly stewed in broth, preserving their natural flavor with a tender texture and rich, savory sauce.
Snail Duck Trio DelightThe Snail Duck Trio Delight features snails, duck meat, and preserved sausage, simmered together. The broth is rich and flavorful, with a savory-slight spicy taste and complex texture, a traditional dish with regional characteristics.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.