Du's Chicken Frames
小吃快餐 · ⭐ 3.7
No. 47 Zhao Gong South Street, A01
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Zhao Gong South Street, A01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Liver, Fried Egg with Fillings, Fried Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47 Zhao Gong South Street, A01
- Popular dishes: Charcoal-Grilled Lamb Liver, Fried Egg with Fillings, Fried Chicken Neck, Grilled Chicken Skewers, Smoked Tofu Salad
China trip · China travel
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Dishes
Charcoal-Grilled Lamb LiverCharcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Smoked Tofu SaladA cold dish made by smoking sliced tofu and mixing it with seasonings like scallions, garlic, and cilantro for a savory, smoky flavor.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Smoked Chicken LegSmoked chicken leg is a dish made primarily from chicken legs, prepared by marinating and smoking. The chicken legs are first marinated with a special seasoning to infuse flavor, then slowly smoked over fruit wood or charcoal at low temperatures until the meat becomes tender and aromatic.
纯手工鸡排纯手工鸡排选用新鲜鸡胸肉，经过腌制后裹上特制粉料，油炸至外酥里嫩。制作过程中不添加人工色素和防腐剂，保留鸡肉的原汁原味。
Grilled Chicken FramePan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
Crispy Fried Chicken RibsFried chicken ribs made with chicken rib bones, marinated and coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, tender inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.