Zhong Ji Old-Style Sichuan Cuisine (Weilany Branch)
Sichuan cuisine · ⭐ 4.2
No. 103, Lanlan Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Lanlan Road, 2nd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure-cooked spare ribs, Stir-fried Pork Liver, Hand-grabbed Pork Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 103, Lanlan Road, 2nd Floor
- Popular dishes: Pressure-cooked spare ribs, Stir-fried Pork Liver, Hand-grabbed Pork Bones, Secret-Recipe Old Pumpkin, Bok Choy and Vermicelli Stir-fry
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Dishes
Pressure-cooked spare ribsStewed pork ribs is a dish made primarily with pork ribs, typically cooked in a pressure cooker with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly used to remove odor and enhance aroma, while some recipes add soy sauce and rock sugar for seasoning.
Stir-fried Pork LiverA quick stir-fry dish made with pork liver and vegetables, known for its tender texture and savory flavor.
Hand-grabbed Pork BonesA Chinese dish featuring slow-cooked pork leg bones until tender, often served with a savory sauce for hand-eating.
Secret-Recipe Old PumpkinOld pumpkin cooked with a secret sauce, resulting in a soft and sweet dish with rich aroma.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Sichuan-style Wuyu Fish Slices with Green Flower PepperA spicy Sichuan dish featuring tender fish slices stir-fried with green flower pepper, known for its numbing and fiery flavor.
Macun Huoxiang FishA dish made with fresh grass carp steamed with ho xiang and other seasonings, featuring tender fish meat and a distinctive herbal aroma.