Close

Yidifu Authentic Beijing Roast Duck (Wucheng Zhonglu Branch)

北京菜 · ⭐ 3.8

Southwest Corner of Xuefu Street and Wucheng Middle Road

Dishes

• 

  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  烤鸭切片

  烤鸭切片是一道以整只鸭子为主要食材的菜肴，经过腌制、挂炉烤制后，将鸭肉切成薄片。通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一同食用。
• 

  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
• 

  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
• 

  Scallion Cucumber Slaw

  A refreshing cold dish made with sliced cucumber and scallions, seasoned with salt, vinegar, and sesame oil. Crisp and light, perfect for summer.
• 

  Pop Rocks

  Pop rocks are candies made primarily from sugar and carbon dioxide gas. The sugar syrup is heated, rapidly cooled, and infused with CO2 to create tiny bubbles. When eaten, the bubbles burst in the mouth, creating a unique popping sensation.
• 

  Changsha Grilled Sausage

  Changsha Big Grilled Sausage, made from premium pork, carefully processed to ensure a full-bodied texture and appealing color. Using traditional roasting techniques with charcoal slow-grilling, the sausage develops a crispy outer skin while maintaining tender, juicy meat inside, filling the air with irresistible aroma.

Reviews