Close

Xiang Li Ge Xiang

Hunan cuisine · ⭐ 3.8

Rooms 5020B–5021, 5th Floor, Maqiao Wanda Plaza, No. 121 Fuyan Road

Dishes

• 

  Dong'an Chicken

  Dong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
• 

  18-Second Fresh Beef

  A quick-cooked Chinese dish featuring fresh beef slices stir-fried for exactly 18 seconds to retain tenderness and flavor.
• 

  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with aromatics until tender and flavorful.
• 

  Hunan-style Braised Pork Belly with Shanghai Flair

  A fusion dish combining Hunan's spicy touch with Shanghai's sweet and savory braising technique, featuring tender pork belly glazed in a rich sauce.
• 

  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
• 

  Xiang-style Braised Beef

  Xiang-style braised beef features tender beef slow-cooked with fermented bean paste, chili, and spices for a rich, spicy flavor.
• 

  Stir-Fried Pork Liver

  A quick stir-fry dish made with fresh pork liver and vegetables, seasoned to perfection using high heat for a tender and flavorful result.
• 

  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
• 

  Stir-Fried Tofu with Leeks

  A Chinese home-style dish made by pan-frying tofu slices until golden, then stir-frying with fresh leeks and seasoning. Tender inside, crispy outside, with a fragrant leek aroma.

Reviews