Confused Pan-fried Dumplings (Dangshang Ancient Town Branch)
小吃快餐 · ⭐ 3.2
No. 67 South Canghe Street, Dan Kou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 South Canghe Street, Dan Kou Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stewed Noodles, Beef Noodle Soup, Special Sour and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 67 South Canghe Street, Dan Kou Ancient Town
- Popular dishes: Three Delicacies Stewed Noodles, Beef Noodle Soup, Special Sour and Spicy Soup, Magnolia Cake, Pan-Fried Steamed Bun
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Dishes
Three Delicacies Stewed NoodlesA Chinese dish featuring pork, shrimp, and egg stewed in broth with noodles that absorb the rich flavors.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Sour and Spicy SoupA classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
砂锅云吞面砂锅云吞面是一道以云吞和面条为主料的中式面食，通常将云吞与面条一同放入砂锅中煮制，加入高汤或清水，辅以青菜、葱花等配料。云吞多为猪肉或虾仁馅料，面条选用碱水面，口感爽滑。
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Sandy Pot Noodles with Pork StripsA spicy noodle dish made with pork strips and vegetables, slow-cooked in a clay pot for rich flavor.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.