Tengtou Chengyue Hotel (Chengxi Branch)
江浙菜 · ⭐ 4.4
No. 799 Jucai Road, Chengxi Xintiandi
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 799 Jucai Road, Chengxi Xintiandi. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Frog Clay Pot, Pan-Fried Handmade Shrimp Cakes, Signature Soy-Braised Egg and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 799 Jucai Road, Chengxi Xintiandi
- Popular dishes: Stir-fried Frog Clay Pot, Pan-Fried Handmade Shrimp Cakes, Signature Soy-Braised Egg and Pork Stew, Clam and Noodles Stir-fry, Boiling Dongxing Sea Bass
China trip · China travel
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Dishes
Stir-fried Frog Clay PotA Cantonese specialty featuring fresh frogs stir-fried in a clay pot with aromatic spices and vegetables, delivering a bold, savory flavor.
Pan-Fried Handmade Shrimp CakesHandmade shrimp cakes pan-fried to golden perfection, featuring fresh shrimp, egg white, and starch for a tender, savory bite.
Signature Soy-Braised Egg and Pork StewA savory dish featuring braised pork belly and seasoned soy eggs, slow-cooked until tender and deeply flavorful.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Hot-Flamed Sesame SnailA cold dish made with fresh snail meat, sesame seeds, and spicy seasonings, quickly stir-fried with hot oil for a fragrant, crisp texture.
Secret-Recipe Large Mandarin FishFresh mandarin fish marinated in a special sauce and steamed to perfection, resulting in tender, flavorful meat with rich aroma.
Braised Pork and Taro PotA savory dish of pork and taro slowly braised in a pot, resulting in tender meat and creamy taro with rich, aromatic flavors.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Crispy Eggplant with FlavorFengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
Crispy Mandarin FishA dish featuring fresh mandarin fish, marinated and deep-fried until crispy, with tender meat inside.