Aijia Noodle Shop (Changzhou Main Store)
小吃面食 · ⭐ 4.3
No. 10-4, Heiping Meijing, Puqian East Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 10-4, Heiping Meijing, Puqian East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Tripe Noodles, Three Fresh, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.3
- Address: No. 10-4, Heiping Meijing, Puqian East Road
- Popular dishes: Double Pepper Tripe Noodles, Three Fresh, Fried Pork Cutlet, Fried Pork Cutlet, Corn Porridge
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Dishes
Double Pepper Tripe NoodlesDouble pepper tripe noodles feature pork kidneys stir-fried with green and red peppers, seasoned with scallions, ginger, and garlic, then mixed with cooked noodles. Crisp texture and rich spicy flavor highlight the combination of offal and chili.
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Fried Pork CutletA classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Corn PorridgeCorn porridge is a thick, paste-like food made primarily from cornmeal or fresh corn kernels, mixed with water and cooked. To prepare it, mix cornmeal with water in the proper ratio, stir well, then heat until boiling while continuously stirring until it becomes thick and smooth. A small amount of sugar or salt may be added for flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Scallion Stir-fried Eel NoodlesA Chinese dish featuring stir-fried eel and scallions served over noodles, known for its rich flavor and tender texture.
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices tossed with fresh Sichuan peppercorns and seasoned noodles.
Mushroom and Pork NoodlesA Chinese home-style noodle dish made with stir-fried pork strips and fresh mushrooms in a savory broth, served over cooked noodles.
Shrimp and Eel NoodlesShrimp and eel noodles feature tender shrimp and smooth eel strands served over handmade noodles, simmered in a savory broth for rich flavor.
Shrimp and Kidney NoodlesA Chinese dish featuring shrimp and pork kidneys tossed with cooked noodles and savory seasonings.
Sauce-Braised Double Pepper BullfrogBullfrog stir-fried with green and red peppers in a savory sauce, tender in texture with rich spiciness and aromatic flavor.