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Yufuji Noodle House

小吃面食 · ⭐ 3.7

Nos. 8–18, Baita East Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Seasonal Vegetable Noodles

  A dish of fresh seasonal vegetables served over hand-pulled noodles, lightly dressed in a clear broth for a refreshing and healthy meal.
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  Fried Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy and golden, offering a savory and satisfying texture.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Qin Oil Noodles

  Qin's oil noodles is a dish made with noodles as the main ingredient, combined with stir-fried fried peanuts, green onions, garlic, and chili oil. To prepare it, first cook the noodles until done, then drain and mix with a special oil blend. Add seasonings and toppings, stir well, and serve immediately.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Eel Back

  A dish featuring fresh eel back cooked with soy sauce, sugar, and aromatics, resulting in a tender and savory flavor.
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  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.

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