Spicy Wife Spicy Hot Pot (Beihu Chun Tian F District Branch)
小吃快餐 · ⭐ 3.4
Shop 921, Building 34, Zone F, Beihu Spring Residential Community, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 921, Building 34, Zone F, Beihu Spring Residential Community, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全菜麻辣烫, Knife-cut Noodles in Spicy Hot Pot, Instant Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 921, Building 34, Zone F, Beihu Spring Residential Community, Beihu Science and Technology Development Zone
- Popular dishes: 全菜麻辣烫, Knife-cut Noodles in Spicy Hot Pot, Instant Noodle Hot Pot, Normal Spicy Hot Pot, Sugar Bun
China trip · China travel
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Dishes
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Knife-cut Noodles in Spicy Hot PotA spicy hot pot dish featuring knife-cut noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth made from Sichuan peppercorns and chili.
Instant Noodle Hot PotA spicy noodle soup made by cooking instant noodles with vegetables, meat, and tofu in a chili-based broth.
Normal Spicy Hot PotA Chinese-style hot pot dish made with vegetables, tofu, meat, and seafood in a spicy and numbing broth, popular as a quick meal.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
豆皮扣豆皮扣是一道以豆皮为主要食材的菜肴，将豆皮折叠或卷起后与肉类、菌菇等配料一同炖煮或蒸制而成。制作时通常先将豆皮泡软，再加入调味料和馅料，放入锅中慢火焖制，使豆皮充分吸收汤汁风味。
Golden Needle Mushroom SkewersGolden needle mushroom skewers are made by threading fresh enoki mushrooms onto sticks and grilling or frying until tender, often served with salted pepper or dipping sauce.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.