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BaoZa Huang (Chang Development Wangke Square Branch)

小吃快餐 · ⭐ 4.2

3rd Floor, Changfazhan Vanke Plaza

Dishes

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  Crispy腊肠 & Chicken Claypot Rice

  Lap cheung chicken claypot rice is a traditional delicacy made primarily with lap cheung (Chinese sausage), chicken, and fragrant rice. The preparation involves slicing the lap cheung, marinating diced chicken, and cooking it together with the fragrant rice in a clay pot along with适量 water, over low heat. When the rice becomes soft and sticky, the chicken tender, and the fat and aroma of the lap cheung fully infused into the rice, it is ready to serve.
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  Signature腊味皇煲煲仔饭

  【Signature】Braised Rice with Seasoned Meat is made using premium腊肠 (Chinese sausage) and fragrant rice, prepared through traditional stewing techniques. The rice is soft and aromatic, with the fat from the腊肠渗透 into the grains, creating a rich texture. Served with a specially crafted sauce that adds a fresh and savory touch.
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  Signature Steamed Rice with Four Delicacies

  【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Classic Frozen Lemon Tea

  Old-fashioned lemon tea jelly made with fresh lemon slices, black tea, and syrup. Cool the tea, mix with lemon slices, add syrup to taste, then chill or freeze until solid. Refreshing with a tangy lemon aroma and subtle tea bitterness.
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  Jiangnan Baby Bok Choy

  Jiangnan baby bok choy features fresh, tender bok choy as the main ingredient, gently cooked to preserve the vegetable's natural fragrance. The preparation includes washing, drying, quick stir-frying, and seasoning with a moderate amount of salt and chicken essence, resulting in a vibrant green color and a naturally sweet taste.
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  Stinky Bean Sauce Spare Ribs Baozi Rice

  Stinky bean and pork rib clay pot rice features marinated ribs and fermented black beans cooked together with rice in a clay pot, creating fragrant rice and crispy bottom layer of rice crust.
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  Sliced Pork Belly in Clay Pot

  A Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
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  Creamy Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, steamed and mashed into a puree, then cooked with water or broth and thickened with starch for a smooth, creamy texture. A touch of milk or coconut milk enhances richness, and a sprinkle of white pepper adds flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Fresh Pork Lotus Root Dumplings

  Fresh meat lotus root pockets are a traditional Chinese dish, made by stuffing crispy and tender lotus slices with fragrant minced meat, then deep-fried. The lotus slices are crispy on the outside and tender inside, while the meat filling is juicy and full of flavor—these two elements complement each other perfectly, creating a unique and delicious taste.
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  Black Pepper Beef Claypot Rice

  Black pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.

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