Huang Shu Lang Chicken Pot (Sha Mao Square Branch)
小吃快餐 · ⭐ 3.4
No. 109, Yinlian Road, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Yinlian Road, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ErChang Orange Soda, Tofu Skin, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 109, Yinlian Road, Shamao Street
- Popular dishes: ErChang Orange Soda, Tofu Skin, Potato, Hot Dry Noodles, Special Shrimp and Frog Stew
China trip · China travel
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Dishes
ErChang Orange SodaA refreshing beverage made from fresh orange juice and carbonation, offering a balanced sweet and tangy flavor.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Shrimp and Frog StewA flavorful stew featuring fresh shrimp and frog, simmered with vegetables and a secret sauce for a rich, spicy taste.
Secret-Recipe Spare Ribs StewSpare ribs marinated in a special blend and slow-cooked with vegetables, resulting in tender meat and rich broth.
Spicy Chicken Stew with RiceSpicy chicken stew made with a secret sauce, served with rice for a satisfying meal.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chongqing Spicy FishSpicy fish dish from Chongqing, featuring fresh carp cooked in a fiery sauce of chili and Sichuan peppercorns, served with vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.