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Lu'an Old Goose Soup (Jinxin Garden Branch)

Hot pot · ⭐ 3.7

No. 5 Chunchao East Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Medium Portion

  A medium-sized serving of food, typically including rice, meat, and vegetables, prepared by stir-frying or stewing for balanced taste and nutrition.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Wood Ear Mushroom Stir-Fried with Eggs

  Black fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
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  Braised Goose

  A traditional dish made by slow-cooking goose meat with ginger, scallions, and seasonings until tender and flavorful.
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  Braised Goose (Medium Portion)

  The medium portion of braised goose uses fresh goose meat as the main ingredient, accompanied by basic seasonings such as ginger slices, scallion segments, and cooking wine. During preparation, the goose meat is cut into pieces, blanched to remove gaminess, then simmered with seasonings in a pot with an appropriate amount of water over medium-low heat until the meat becomes tender and the broth rich. The finished dish features soft, flavorful goose meat and a thick, savory broth, representing a traditional braised dish.
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  Refreshing Tea Tree Mushroom

  Fresh tea tree mushrooms stir-fried with vegetables, offering a light and crisp texture.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Tofu Cubes

  A classic Chinese home-style dish made with tofu cubes and green peppers, stir-fried to a savory and fresh flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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