Midbo Family Fast Food (Nanjing Jinxiangcheng Shopping Mall Store)
小吃快餐 · ⭐ 3.5
B1J-B1-28, Jinxiang City Shopping Center, No. 6, Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1J-B1-28, Jinxiang City Shopping Center, No. 6, Jiangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Vermicelli Stir-fried with Eggs, Pork Rib and Radish Soup, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: B1J-B1-28, Jinxiang City Shopping Center, No. 6, Jiangshan Road
- Popular dishes: Cabbage and Vermicelli Stir-fried with Eggs, Pork Rib and Radish Soup, Preserved Vegetable Braised Pork, Fava Bean and Chicken Stir-Fry, Braised Cutlass Fish
China trip · China travel
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Dishes
Cabbage and Vermicelli Stir-fried with EggsA simple and nutritious dish made by stir-frying cabbage, vermicelli, and eggs together for a savory and satisfying meal.
Pork Rib and Radish SoupPork rib and radish soup is made by blanching pork ribs to remove odor, then simmering with diced white radish until the meat is tender and radish becomes translucent. Season and serve.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fava Bean and Chicken Stir-FryMao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
MackerelA common marine fish with tender flesh, often prepared by steaming, braising, or frying, highlighting its natural freshness.
Green BeansA simple and healthy dish made with fresh green beans, stir-fried with garlic and seasonings for a crisp texture and savory flavor.
Green Bean and Shrimp Fried EggsA classic Chinese dish made with fresh green beans, shrimp, and eggs, stir-fried to perfection for a savory and tender texture.
Fried Pork Shreds with Tofu Skin and Green BeansA classic Chinese home-style dish featuring tender pork shreds stir-fried with tofu skin and green beans, seasoned for a savory taste.
Cucumber Stir-Fried Chicken CubesCucumber stir-fried chicken cubes is a home-style dish made primarily with chicken breast and cucumber. The chicken breast is cut into cubes and marinated with seasonings, while the cucumber is peeled and diced. Heat oil in a wok, add the chicken cubes and stir-fry until they change color, then add the cucumber cubes and continue stir-frying. Season to taste and cook until fully done.