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Hu Xiao He Yellow Beef Restaurant (Jiakai City Store)

Hot pot · ⭐ 4.7

No. 124 Wenyuan Road, Jia Kai Cheng Commercial Center, Tangqi Town

Dishes

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  8-Second Fresh Oxtail

  A dish featuring beef brisket quickly blanched and seasoned with a secret sauce, offering tender texture and a subtle sweetness.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Balls (4 pieces)

  Made from fresh beef minced and seasoned, hand-rolled into round balls, then boiled or steamed. Offers a chewy texture with rich meaty aroma.
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  Signature Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and seasoned rice, stir-fried to perfection for a savory and satisfying meal.
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  Freshly Sliced Wagyu Tenderloin

  Freshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
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  Garlic Tender Beef

  Garlic tender beef is a dish made with beef as the main ingredient, combined with garlic. The beef is sliced, marinated with seasonings, and then stir-fried with a large amount of minced garlic to allow the beef to absorb the garlic flavor while maintaining a tender texture.
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  Garlic Tender Beef (Small Portion)

  Premium beef is marinated and quickly stir-fried with abundant fresh garlic, resulting in tender texture and rich garlic flavor with a savory taste.
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  Egg Yolk Shrimp Balls

  A dish made with fresh shrimp and salted egg yolk, shaped into balls and steamed or fried for a savory, tender texture.
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  Egg Yolk Shrimp Balls (4 pieces)

  Shrimp balls made from fresh shrimp and egg yolk, lightly coated with starch and deep-fried. Tender and chewy with a rich, smooth filling and the distinct aroma of egg yolk.
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  Bàowáng Black Tiger Shrimp Dumplings

  Bàwáng Black Tiger Shrimp Balls are made from fresh black tiger shrimp meat, hand-pounded into a smooth shrimp paste. After mixing with an appropriate amount of starch and seasonings, the mixture is shaped into elastic shrimp balls. Typically cooked in clear broth or hot soup, they can also be used in hot pot dishes or stir-fries, preserving the tender and fresh taste of the shrimp.
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  High-Calcium Beef Soup

  A nutritious soup made with beef shank, carrots, and corn, rich in calcium and protein, slow-cooked for a savory flavor.
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  Fresh Shrimp and Caviar Dumplings

  Fresh shrimp and fish roe are wrapped in translucent dumpling wrappers and steamed, offering a delicate, savory bite with bursts of oceanic flavor.

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