Da Han Crab House • Elegant Lakeside Farmhouse (Yangcheng Lake Lianhua Island Branch)
农家菜 · ⭐ 4.7
No. 41, Xishe Village, Lianhua Island, Yangchenghu, Yangchenghu Ecological Leisure Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Xishe Village, Lianhua Island, Yangchenghu, Yangchenghu Ecological Leisure Tourism Resort. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Herbal Chicken Soup, Grandmother's Braised Pork, Fried Small Fish Dried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.7
- Address: No. 41, Xishe Village, Lianhua Island, Yangchenghu, Yangchenghu Ecological Leisure Tourism Resort
- Popular dishes: Rural Herbal Chicken Soup, Grandmother's Braised Pork, Fried Small Fish Dried, Braised Bamboo Shoots in Oil, Steamed White Fish
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Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Fried Small Fish DriedA traditional snack made by frying small fish that have been marinated and dried, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Sauce-Flavored SnailSauce-Flavored Snail is a spicy dish made with fresh snails stir-fried in a rich sauce of chili, garlic, and fermented bean paste.
Yangcheng Lake Brackish Water ShrimpFresh brackish water shrimp from Yangcheng Lake, boiled and served with dipping sauce to highlight their natural sweetness and freshness.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.