Wang San Pork Bun
小吃面食 · ⭐ 3.8
No. 1808, Middle Section of Changming Road, Qujiang New Area; Shop No. 10121 at the ground floor of Yangguang City Zijincheng (near Cainiao Express Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1808, Middle Section of Changming Road, Qujiang New Area; Shop No. 10121 at the ground floor of Yangguang City Zijincheng (near Cainiao Express Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bite-sized香肉夹馍, Three Delicacies Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1808, Middle Section of Changming Road, Qujiang New Area; Shop No. 10121 at the ground floor of Yangguang City Zijincheng (near Cainiao Express Station)
- Popular dishes: Bite-sized香肉夹馍, Three Delicacies Dumplings, Braised Egg, Stir-fried Lo Si Chili in Flatbread, Dry Beer
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Dishes
Bite-sized香肉夹馍One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-fried Lo Si Chili in FlatbreadA stir-fried dish made with Lo Si chili and minced meat or vegetables, served inside a toasted flatbread for a spicy, satisfying bite.
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
FantaFanta is a citrus-flavored carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide. It offers a refreshing and sweet-tart taste.
Chili Egg Steamed BunA Chinese snack made by stuffing stir-fried eggs and chili into a steamed bun, offering a spicy and savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.