Yongxiang Small Restaurant • Home-style Ningbo Cuisine (Wai Tan Branch)
江浙菜 · ⭐ 3.9
No. 75 Yangshan Road (next to Jingang Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Yangshan Road (next to Jingang Grand Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 八宝豆腐, Ningbo Eel Strips, Ningbo Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: No. 75 Yangshan Road (next to Jingang Grand Hotel)
- Popular dishes: 八宝豆腐, Ningbo Eel Strips, Ningbo Tangyuan, Ningbo Roasted Vegetables, Mixed Fish Stewed in Brown Sauce
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Dishes
八宝豆腐八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
Ningbo Eel StripsNing-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Mixed Fish Stewed in Brown SauceA Chinese dish made by stewing a variety of fish with soy sauce, sugar, and ginger until tender and flavorful.
Walnut Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, sweet fermented wine, and crunchy walnuts, offering a soft, sweet, and nutty flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Steamed Egg with Meat PattiesA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Half Roast Chicken with HuangjiuHalf roast chicken marinated and stewed in Huangjiu, resulting in tender meat with rich wine aroma.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.