Hefashun Dumpling House (Jianda Second Community Store)
小吃快餐 · ⭐ 3.5
No. 98, South 6th Middle Road (460 meters on foot from Exit C of Baogong Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, South 6th Middle Road (460 meters on foot from Exit C of Baogong Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cloud Bean Threads with Pork, Bell Pepper Stir-fried with Farm Eggs, Crispy Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 98, South 6th Middle Road (460 meters on foot from Exit C of Baogong Street Metro Station)
- Popular dishes: Stir-Fried Cloud Bean Threads with Pork, Bell Pepper Stir-fried with Farm Eggs, Crispy Pork Tenderloin, Wood Ear Mushroom with Pork, Stir-fried Pig Intestine Heads
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Dishes
Stir-Fried Cloud Bean Threads with PorkA classic Chinese home-style dish made by stir-frying tender cloud bean threads with minced pork, seasoned with garlic and ginger for a savory flavor.
Bell Pepper Stir-fried with Farm EggsA classic home-style dish made by stir-frying fresh bell peppers with farm eggs, resulting in a savory and satisfying meal.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stir-fried Pig Intestine HeadsA dish made by stir-frying pig intestine heads with seasonings, resulting in a savory and tender texture.
Niu Lanshan Ergou TouNiu Lan Shan Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Its process includes crushing, mixing, steaming, fermentation, distillation, and aging, using traditional ErGou Tou techniques. The liquor is clear and transparent with a unique aroma and taste.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and onions, minced beef mixed with chopped onions, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stir-fried Mushrooms with Chinese CabbageA simple stir-fry dish using fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, sauté mushrooms first, then add bok choy until tender. Season to taste. Retains natural flavors.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.