Le He Catering (Tuanjie Road Branch)
江浙菜 · ⭐ 4.8
No. 105 Tuanjie Road, Yan Chuang Park, Jiangbei New Area, Youth Talent Apartment, Building B
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Tuanjie Road, Yan Chuang Park, Jiangbei New Area, Youth Talent Apartment, Building B. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Pork Sausage Pan-Fried Glutinous Rice Cake, Braised Abalone with Potatoes, Laozhi Fresh Matsutake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 105 Tuanjie Road, Yan Chuang Park, Jiangbei New Area, Youth Talent Apartment, Building B
- Popular dishes: Savory Pork Sausage Pan-Fried Glutinous Rice Cake, Braised Abalone with Potatoes, Laozhi Fresh Matsutake, Steamed Beef with Lotus Leaf, Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Savory Pork Sausage Pan-Fried Glutinous Rice CakeSalty pork sausage pan-fried glutinous rice cakes is a dish made with glutinous rice cakes, paired with salty pork and sausage. The rice cakes are fried until golden and crispy, then stir-fried with sliced salty pork and sausage to blend the flavors.
Braised Abalone with PotatoesA Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
Laozhi Fresh MatsutakeLaozhi Fresh Matsutake is a dish made with fresh matsutake mushrooms and a special sauce. The matsutake has a tender texture, and the sauce is rich and delicious.
Steamed Beef with Lotus LeafSteamed beef with lotus leaf is a dish made from beef shank, wrapped in lotus leaves and steamed. The marinated beef absorbs the清香 of the lotus leaf while retaining its original flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Lamb from Inner MongoliaA dish featuring tender lamb from Inner Mongolia, slow-cooked with aromatic spices and soy sauce until richly flavorful.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Butter Butterfly Shrimp with VermicelliFresh butterfly shrimp steamed with garlic butter and vermicelli noodles, creating a savory and aromatic dish.
Golden Soup Simmered Softshell Turtle with MilletA nourishing Chinese dish featuring softshell turtle simmered with millet in a golden broth, known for its rich flavor and health benefits.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Black Pepper Stir-fried Soft Noodles with ShrimpA dish of fresh river shrimp stir-fried quickly with black pepper, onions, and green peppers, offering a tender texture and rich peppery flavor.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.