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Mefrog Fish Hot Pot (Luochang Road Store)

Hot pot · ⭐ 4.3

No. 40 Luochang Road

Dishes

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  Hanging Oven Roasted Lamb Leg

  A succulent lamb leg roasted slowly in a hanging oven, resulting in a crispy exterior and tender, juicy meat inside.
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  Pork Skin and Lamb Stew

  A hearty stew made with lamb including the skin, slow-cooked with aromatics for rich flavor.
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  Hot Handmade Lamb

  Fresh lamb is marinated with secret spices and slowly stewed, resulting in tender meat with rich aroma, served steaming hot for winter nourishment.
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  Signature White Broth Lamb Spine

  Signature White Broth Lamb Spine is a Chinese dish made with lamb spines and various spices and vegetables, simmered in clear water. The broth is clear and flavorful, with tender meat and a rich mutton aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Spicy Frog and Fish Head Hot Pot

  Spicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Hot Lamb

  Fresh sliced lamb, quickly blanched and stir-fried with a secret sauce to retain tenderness and rich flavor.

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