Cook's Drunk Goose (Qicai Yunnan First City Branch)
Hot pot · ⭐ 4.8
Opposite Chuncheng Park, Caiyun South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Opposite Chuncheng Park, Caiyun South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chef's Drunk Goose, Thai Flower Scented Rice, Ash Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.8
- Address: Opposite Chuncheng Park, Caiyun South Road
- Popular dishes: Chef's Drunk Goose, Thai Flower Scented Rice, Ash Tofu, Fried Purple Potatoes, Panda Bamboo Shoot
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Dishes
Chef's Drunk GooseA dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
Thai Flower Scented RiceThai flower-scented rice is made from Thai fragrant rice, steamed with fresh flowers and natural spices. The grains are distinct, carrying a subtle floral aroma and freshness, with a soft yet firm texture, no additional seasoning.
Ash TofuA traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
Fried Purple PotatoesA Chinese snack made by frying purple potatoes until crispy outside and tender inside.
Panda Bamboo ShootBamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
Rose and Crabapple JuiceA refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
Vegetable MixVegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Goose Broth Rice SoupA comforting dish made by cooking rice in rich goose broth with tender goose meat and vegetables, resulting in a savory, aromatic meal.
Goose Soup with RiceA comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.