Sirge Lu Goose & Duck (Jiu Zhou Branch)
Cantonese cuisine · ⭐ 4.6
No. 999, Lanling North Road, Lanling Subdistrict (at intersection with Laodong West Road)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 999, Lanling North Road, Lanling Subdistrict (at intersection with Laodong West Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Delicacies Trio, Dried Scallop, Signature Milk Pigeon Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 999, Lanling North Road, Lanling Subdistrict (at intersection with Laodong West Road)
- Popular dishes: Spiced Delicacies Trio, Dried Scallop, Signature Milk Pigeon Clay Pot Rice, Signature Oyster Fritter, Chaozhou Spring Vegetable Stew
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Dishes
Spiced Delicacies TrioThree-piece braised dish consists of carefully selected braised chicken wings, braised tofu, and braised eggs. The ingredients are slowly simmered in a specially prepared braising sauce, fully absorbing the rich aroma. The chicken is tender and juicy, the tofu is smooth, and the eggs are fragrant—perfect for drinking or as a snack.
Dried ScallopDried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
Signature Milk Pigeon Clay Pot RiceFresh young pigeon is cooked with premium rice using traditional clay pot method. The rice absorbs the essence of pigeon, resulting in rich aroma and tender, juicy meat.
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Chaozhou Spring Vegetable StewA traditional Cantonese stew made with fresh spring vegetables, pork, and shrimp paste, slow-cooked in a clay pot for rich flavor.
Chaozhou Juicy Beef Ball SoupMade with fresh beef, hand-pounded into chewy beef balls and simmered in clear broth. The soup is clear, the beef balls juicy and tender with a delicate beef aroma.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Lion Head Goose Blood and Intestine StewA rich stew made with lion head goose blood and pork intestines, simmered with ginger, garlic, and chili for a savory, aromatic dish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.- Cantonese Stir-fried Tender BeefTender beef slices stir-fried with bell peppers and onions in a savory Cantonese style.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.- Supreme Goose Rice BowlA premium rice bowl featuring tender goose meat, seasoned with aromatic spices and served over steamed rice.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.