Shiguang Sanwei · Sichuan Snacks Collection (Global Center Branch)
小吃快餐 · ⭐ 4.3
B1 Floor, Lotte Department Store, Global Center, 1700 North Tianfu Avenue East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Lotte Department Store, Global Center, 1700 North Tianfu Avenue East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Pork Floss, Signature Wolf Tooth Potato, Secret Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, Lotte Department Store, Global Center, 1700 North Tianfu Avenue East Road
- Popular dishes: Creamy Pork Floss, Signature Wolf Tooth Potato, Secret Spicy Sour Noodles, Brown Sugar Ice Jelly, Cheese Durian Egg Cake
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Dishes
Creamy Pork FlossA creative dish made with pork floss and cream, offering a rich and savory flavor.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Secret Spicy Sour NoodlesSpicy and sour rice noodle soup is made with sweet potato noodles as the main ingredient, combined with辅料 such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, offering a rich and complex flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Cheese Durian Egg CakeA fusion snack made with fluffy egg batter filled with creamy cheese and sweet durian, baked to perfection for a rich, layered flavor.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Vegetable Cold Dipping ChickenA spicy vegetable dish made by marinating fresh vegetables in a chili oil sauce, popular in Sichuan cuisine.
Bo Bo Chicken (Meat Version)A spicy Sichuan-style cold dish featuring marinated meats like chicken and beef, soaked in a flavorful chili oil sauce with aromatic spices.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.