Moon Bay Bamboo Tube Rice
农家菜 · ⭐ 3.5
100 meters south of Yingfeng Campsite Service Center, Xinfeng Village, Provincial Highway S380
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Yingfeng Campsite Service Center, Xinfeng Village, Provincial Highway S380. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Five-Grain Bamboo Rice, 南瓜排骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: 100 meters south of Yingfeng Campsite Service Center, Xinfeng Village, Provincial Highway S380
- Popular dishes: Sang叶 Soup, Five-Grain Bamboo Rice, 南瓜排骨, 手打肉丸, Zhangguo Preserved Meat Bamboo Rice
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Grain Bamboo RiceA nutritious dish made by steaming a mix of five grains—such as brown rice, millet, red beans, and black beans—in bamboo tubes, resulting in a fragrant, soft, and naturally sweet flavor.
南瓜排骨南瓜排骨是一道以猪排骨和南瓜为主要食材的菜肴。排骨通常先焯水去腥，再与南瓜块一同炖煮，使排骨软烂入味，南瓜吸收汤汁后变得绵软香甜。
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Zhangguo Preserved Meat Bamboo RiceA traditional Cantonese dish made by steaming glutinous rice with preserved meats like sausage and pork in bamboo tubes, infusing the rice with a fragrant bamboo aroma and savory flavor.
Zhengguo Preserved Meat RiceA classic Cantonese dish made with preserved pork, sausage, and steamed rice, offering rich aroma and savory flavor.
Bamboo Tube Garlic ZucchiniA dish of fresh zucchini steamed in bamboo tubes with garlic seasoning, offering a crisp texture and aromatic flavor.
Preserved Duck Bamboo RicePreserved duck bamboo rice is made by steaming seasoned rice and preserved duck meat in a bamboo tube, resulting in a fragrant and savory dish.