Commune Canteen · Home-style Dishes (Guandu Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 58-4, Third Resident Group, Housuo Community Residents' Committee, Guandu Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-4, Third Resident Group, Housuo Community Residents' Committee, Guandu Subdistrict Office. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Eggplant, Beef Minced with Chili and Mint, Mixed Houttuin Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 58-4, Third Resident Group, Housuo Community Residents' Committee, Guandu Subdistrict Office
- Popular dishes: Stir-Fried Eggplant, Beef Minced with Chili and Mint, Mixed Houttuin Root Salad, Mixed Pig's Head Meat, Fried Spring Rolls
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Dishes
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Beef Minced with Chili and MintA spicy stir-fry of minced beef with small chili peppers and fresh mint, offering a refreshing and aromatic flavor.
Mixed Houttuin Root SaladA cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Mixed Pig's Head MeatA cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Tomato and Potato StewA classic home-style dish made with fresh tomatoes and potatoes, gently stewed together until tender and flavorful.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Pickled Vegetable Stir-fried KonjacA dish made by stir-frying pickled vegetables with konjac, known for its tangy flavor and satisfying texture.
Sour Cabbage and Red Bean Stir-fry with Minced PorkA home-style dish made with sour cabbage, red beans, and minced pork, stir-fried together for a tangy and savory flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.