Xiangyu Restaurant
江浙菜 · ⭐ 3.7
No. 15, Xutangqiao, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Xutangqiao, Hongshan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Stir-Fried Water Spinach, Bamboo Shoot and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 15, Xutangqiao, Hongshan Subdistrict
- Popular dishes: Dongpo Pork, Stir-Fried Water Spinach, Bamboo Shoot and Pork Dumplings, Stinky Guilu Fish, Steamed Egg Roll
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Stir-Fried Water SpinachA simple and healthy dish made by quickly stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Bamboo Shoot and Pork DumplingsA Chinese dish made with bamboo shoots and pork, where minced pork is mixed with seasonings and shaped into balls around soaked bamboo shoots, then steamed until tender.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Steamed Egg RollA soft and smooth steamed egg dish made by mixing eggs with water or broth, then steaming until set. Often rolled with ingredients like shrimp or ham for a delicate texture.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.