Miao Sister 80s Night Snacks (Dongguashan Store)
小吃快餐 · ⭐ 3.7
Post-1980s Night Snack
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Post-1980s Night Snack. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Chives Knots, Signature Squid Tips, Xiangxi Preserved Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Post-1980s Night Snack
- Popular dishes: Mixed Chives Knots, Signature Squid Tips, Xiangxi Preserved Meat Fried Rice, Pork lard mixed rice noodles, Perilla Peach Ginger
China trip · China travel
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Dishes
Mixed Chives KnotsA refreshing dish made by mixing fresh chive knots with garlic, sesame oil, and soy sauce for a savory and light flavor.
Signature Squid TipsFresh squid tips stir-fried with garlic, chili, and fermented bean paste, delivering a crisp texture and savory flavor.
Xiangxi Preserved Meat Fried RiceXiangxi preserved meat fried rice features smoked pork and sausage stir-fried with rice, vegetables, and seasonings for a rich, savory flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Perilla Peach GingerA refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
Mustard Squid StripsA cold dish made from squid strips marinated in mustard, vinegar, and garlic, offering a crisp texture and bold mustard flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.