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湘当爱·野茶油现炒土鸡(牛栏前店)

Hunan cuisine · ⭐ 4.8

Ground Floor A1, Yongxian Chamber of Commerce Building, Xin Niu Road (beside the parking lot)

Dishes

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  Stir-fried Shanghai Green with Oil渣

  A classic Chinese home-style dish featuring fresh Shanghai green vegetables stir-fried with crispy pork grease, delivering a savory and aromatic flavor.
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  Wuchang Base Fragrant Rice

  Wuchang Base Fragrant Rice is made from premium rice grown in Wuchang, Heilongjiang, carefully soaked and steamed to produce plump, translucent grains with a soft, aromatic texture.
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  Rural Earth Worms Stir-fry

  A rustic dish made by stir-frying fresh earthworms with garlic and chili, offering a crisp texture and savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Prosperity Pig's Feet

  A dish made with pork trotters and ingredients like peanuts, red dates, and goji berries, symbolizing prosperity and good fortune.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Fragrant Drunk Chicken

  A Chinese dish made by marinating chicken in yellow wine and seasonings, then steaming it to achieve tender meat with a rich aroma.
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  Stewed Tofu Skin with Eggs

  A home-style dish made by stewing tofu skin and eggs together until tender, absorbing savory flavors.
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  The Allure of Yellow Beef

  Sliced yellow beef marinated in a secret sauce and stir-fried quickly over high heat, resulting in tender, juicy meat with a rich aroma, enhanced by green peppers and onions.
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  Golden Fish Head

  Golden Fish Head is a delicacy made from fresh fish head simmered with ginger, scallions, and garlic, resulting in tender meat and a rich, golden broth.

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