Xiang Caofang
农家菜 · ⭐ 3.5
South of Yongshou Village Bus Stop (south of Shaxi Line)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South of Yongshou Village Bus Stop (south of Shaxi Line). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Firewood Chicken, Homestyle Free-range Chicken, Signature Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: South of Yongshou Village Bus Stop (south of Shaxi Line)
- Popular dishes: Country-style Firewood Chicken, Homestyle Free-range Chicken, Signature Firewood Chicken, Special Pot-edge Noodles, Okra
China trip · China travel
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Dishes
Country-style Firewood ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Green VegetablesA healthy dish made with fresh green leafy vegetables like spinach and lettuce, lightly stir-fried or blanched and seasoned with garlic and salt for a light, refreshing taste.
Fresh RabbitA dish made with fresh rabbit meat stir-fried with chili and Sichuan pepper, known for its tender texture and spicy flavor.