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Northeast Home (Fumin Road Branch)

Northeastern Chinese cuisine · ⭐ 4.2

Ground-floor commercial unit, Building 26, Binhe Xinyuan, Fumin Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fried Tofu Sheets with Green Chili

  Fried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Stewed string beans with pork

  Green beans stewed with pork is a home-style dish. Wash and cut green beans, blanch pork chunks to remove odor, then simmer together with water and seasonings like soy sauce, ginger slices, and star anise until beans are tender and meat is fragrant.
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  Sour Cabbage with Pork Bones

  Suancai Dabanggu is a dish made primarily from pork knuckle and pickled cabbage. After blanching, the pork knuckle is simmered with sliced pickled cabbage in water and seasonings until tender and flavorful.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Wild Vegetable Steamed Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then steamed. Common wild vegetables include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.

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