Shanghai Peaches Roasted Duck (Wangsanjiao Branch)
北京菜 · ⭐ 3.8
B1 Room, Dongcheng Convenience Fruit & Vegetable Community Store, Wangjing Xiyuan Phase I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Room, Dongcheng Convenience Fruit & Vegetable Community Store, Wangjing Xiyuan Phase I. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Loquat Duck, Beijing Garlic Sausage, Munich Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: B1 Room, Dongcheng Convenience Fruit & Vegetable Community Store, Wangjing Xiyuan Phase I
- Popular dishes: Shanghai Loquat Duck, Beijing Garlic Sausage, Munich Sausage, Mixed Pork Head and Liver Salad, Mixed Pig Head Meat and Ears Salad
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Dishes
Shanghai Loquat DuckShanghai Loquat Duck is a dish made with duck meat and loquat fruit or juice. After blanching, the duck is stewed with loquat to absorb its fragrance, resulting in tender, flavorful meat. Seasonings like salt, sugar, and cooking wine are added for enhanced taste.
Beijing Garlic SausageBeijing garlic sausage is a traditional snack made primarily from pork, seasoned with minced garlic and seasonings, then stuffed into sausage casings and steamed or boiled. The preparation emphasizes the delicate texture of the meat and the harmonious blend of garlic flavor, resulting in a product with a rich garlic aroma and a chewy texture.
Munich SausageMunich sausage is a traditional German sausage made from a mix of pork, beef, and fat, seasoned with salt, pepper, mustard seeds, garlic, and more. It's stuffed into casings, smoked, and cooked to create a smooth texture and rich flavor.
Mixed Pork Head and Liver SaladA cold dish featuring sliced pork head meat and liver, seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Mixed Pig Head Meat and Ears SaladA cold dish made with pork head meat and pig ears, sliced and mixed after boiling, then seasoned with soy sauce, vinegar, garlic, cilantro, and other condiments.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Bilbao Roast DuckBilbao roast duck features duck meat marinated and roasted in a traditional oven, resulting in crispy skin and tender flesh.枇杷 fruit or juice is added during roasting to infuse the duck with fruity aroma and unique flavor.
Secret Black Pepper Roasted ChickenChicken thighs marinated with black pepper, soy sauce, garlic, and olive oil, then baked in the oven. Main ingredients: chicken thighs and black pepper. Method: marinating and baking.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.