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Bao Shao Mieli (Tian Tongyuan Huilian Store)

小吃快餐 · ⭐ 3.9

B1 Level, Tian Tong Yuan Hualian, 150 meters southwest of the intersection of Taipingzhuang Bei Street and Taihai Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Xiao Jun Gan Rice Noodles

  Xiao Jun Gan Mi Xian is a dish made with pig or beef tripe liver as the main ingredient, combined with rice noodles, vegetables, and seasonings. The liver is sliced, blanched or stir-fried, then mixed with cooked rice noodles and seasoned broth, topped with green onions and coriander.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Handmade Fish Ball Noodles

  Handmade fish balls are crafted from fresh fish meat, served with smooth rice noodles and a flavorful broth. The fish balls are tender and chewy, the rice noodles are refreshing, and the broth is rich and aromatic—a nutritious and delicious dish.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Premium Beef Rice Noodles

  Premium beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
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  Wood Ear Mushroom Tofu Noodles

  Shiitake Mushroom Tofu Rice Noodles: A dish built on smooth rice noodles, paired with flavorful shiitake mushrooms and delicate tofu. The aroma of the mushrooms blends harmoniously with the rich taste of the tofu, adding depth and complexity to the rice noodles. Simple to prepare—simply cook the mushrooms, tofu, and rice noodles together, then season with appropriate condiments to enjoy this nutritious and satisfying meal.
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  Shiitake Mushroom Tofu Noodles

  Shiitake and fried tofu rice noodles feature soft rice noodles, fragrant shiitake mushrooms, and seasoned tofu slices. The dish is cooked in broth for rich flavor.
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  Spicy Kelp Strips

  Spicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.

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