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Wuhe Dumpling House (Tiyu South Road Branch)

晋菜 · ⭐ 4.0

200 meters northwest of the intersection of Tiyu Road and Jinyuan Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Frozen Pork and Green Onion Dumplings

  Frozen pork and green onion dumplings are made by mixing ground pork with fresh green onions, wrapped in dough, and steamed. They have a savory, slightly sweet flavor, thin skin, and generous filling, ideal for quick cooking and convenient consumption.
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  Shredded Potato with Tofu Skin

  A stir-fry dish made with shredded potatoes and tofu skin, seasoned with garlic and ginger for a savory flavor.
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  Home-style Burned Zhoushan Ribbon Fish

  A traditional Chinese dish made with fresh Zhoushan ribbon fish, simmered in a savory sauce of soy sauce, sugar, and aromatics for tender, flavorful results.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Crispy Fried Small Sea Fish

  A dish made by frying small sea fish coated in batter until crispy, resulting in a tender and savory flavor.
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  Spicy Eggplant

  Odd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
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  Lazy Man Sauce-Flavored Pork

  A home-style dish made with pork belly simmered in a rich blend of fermented bean paste and sweet soy sauce, resulting in tender, flavorful meat with a glossy finish.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and crisp texture.
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  Mung Bean Vermicelli

  A refreshing dish made from mung bean starch noodles, typically served cold with a tangy and spicy dressing.
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  Crispy Sweet and Sour Meatballs

  A Chinese dish made of pork meatballs coated in a crispy batter, deep-fried and glazed with a sweet and sour sauce.
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  Scallion-braised Walnut Mushroom

  A Chinese dish featuring walnut mushrooms stir-fried with scallions, offering a savory and aromatic flavor.
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  Inherited Over-oiled Meat

  A traditional Chinese dish made with pork tenderloin, bell peppers, carrots, and wood ear mushrooms, quickly stir-fried to achieve a tender texture and rich flavor.
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  Leek and Egg Dumplings (Large)

  Large dumplings filled with a mixture of fresh leeks and scrambled eggs, featuring a light and savory flavor.

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