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Weizhuang

特色菜 · ⭐ 3.9

No. 1552 Yingdong East Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Weizhuang Pig's Trotters

  Weizhuang Pig's Trotters is a dish made primarily with pig's trotters, cooked through stewing and braising. The meat is tender, and it is served with a special sauce for rich flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Seafood Fried Rice

  Seafood fried rice is based on rice with various seafood like shrimp, crab, and shellfish, cooked or steamed to blend flavors, allowing the rice to absorb the seafood's freshness. Seasonings are added for enhanced taste.
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  Braised Chicken Feet

  Chicken feet are braised in a savory sauce after being boiled and fried, resulting in a tender yet chewy texture with rich flavor.
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  Clam Pot Halibut Head

  Stewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Honey Toast

  Honey toast uses sliced bread as the main ingredient, with honey evenly spread on each slice and baked in the oven until lightly golden and slightly caramelized. A small amount of butter may be added for enhanced aroma and texture.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Chicken Soup with Tofu

  Chicken and old tofu stew is a dish made with old tofu and chicken. Cut the tofu, add it to the pot with chicken pieces, and simmer slowly in water or broth until the tofu absorbs the rich chicken flavor. Ginger slices and scallions are typically added for seasoning.
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  Spicy Blood Duck Soup

  Spicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.

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