3H Garden Restaurant (TaiKoo Li Branch)
特色菜 · ⭐ 4.8
No. 37 Shuinanhe Road, Shudu Avenue, Creative Warehouse, Building 8, 6th Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Shuinanhe Road, Shudu Avenue, Creative Warehouse, Building 8, 6th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drained Okra with Sauce, Flaming Chopped Chili Abalone, Steamed Seasonal Vegetable Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 37 Shuinanhe Road, Shudu Avenue, Creative Warehouse, Building 8, 6th Floor
- Popular dishes: Drained Okra with Sauce, Flaming Chopped Chili Abalone, Steamed Seasonal Vegetable Hearts, Ruby Gem, Legendary Twins
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Flaming Chopped Chili AbaloneFresh abalone stir-fried with chopped chili, garlic, and ginger, then flamed for dramatic presentation. Delivers a spicy, savory taste with tender texture.
Steamed Seasonal Vegetable HeartsA dish featuring fresh seasonal vegetable hearts briefly boiled and dressed with a light sauce, highlighting the natural flavor of the ingredients.
Ruby GemRuby is a dessert made primarily with fresh red-fleshed dragon fruit, combined with coconut milk or whipped cream. The dragon fruit pulp is blended into a puree and mixed with coconut milk, then sweetened with an appropriate amount of sugar. After chilling to set, it forms a smooth, jelly-like dessert that can be garnished with diced mango or mint leaves on top.
Legendary TwinsA fusion dish featuring chicken breast and fish fillet stir-fried with colorful vegetables, offering a fresh and savory taste.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Saffron Black Chicken SoupA nourishing soup made with black chicken, saffron, and herbs, known for its rich flavor and health benefits.
Tiger Shrimp Rice BowlA savory dish featuring fresh tiger shrimp stir-fried with garlic and ginger, then served over steamed rice for a rich, umami-packed meal.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Tuna Mango SaladA refreshing salad featuring fresh tuna, ripe mango, and crisp vegetables dressed in a citrusy vinaigrette.
Golden Soup Imperial CrabPremium king crab meat is simmered in a rich golden broth made from high-quality stock, with ginger and scallions for flavor. The soup is clear and golden, with tender, juicy crab meat delivering a rich, aromatic taste.