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Yangmen Shuan Rou (Ma Ju Qiao Branch)

Hot pot · ⭐ 4.8

Right side of Majuqiao New Bridge

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Fresh Beef Tripe Sliced by Hand

  Hand-cut fresh beef tripe is a dish made from fresh tripe, sliced by hand after cleaning to maintain its crisp and tender texture. Typically cooked quickly by blanching or stir-frying to preserve the natural flavor.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Yang Family Hot Pot

  Yang Men Hot Pot is a火锅 dish featuring fresh mutton, vegetables, and seasonings. Main ingredients include lamb leg meat, cabbage, tofu, and vermicelli. Thinly sliced mutton is quickly blanched in boiling water and dipped in a special sauce.
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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Freshly Sliced Lamb Leg

  Fresh lamb leg is a dish made from fresh lamb hind leg meat, cleaned and deboned, then sliced thin or thick for direct consumption or cooking. Preparation typically involves marinating, grilling, or stewing to preserve the natural flavor of the lamb.
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  Secret Spicy Sesame Sauce

  A secret blend of sesame paste sauce made with peanut butter, garlic, soy sauce, vinegar, sugar, chili oil, and cilantro. Mix sesame paste with warm water until smooth, then add other ingredients and stir well to create a thick, flavorful dressing.
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  Old Beijing Plum Juice

  Old Beijing plum juice is made primarily from dried plums, hawthorn, licorice root, and tangerine peel, seasoned with rock sugar or honey. It is prepared by boiling the ingredients, slowly simmering to extract flavors, filtering out the solids, and then cooling before serving. The process involves adding the ingredients to water, bringing them to a boil, simmering gently to draw out the essence, straining to remove impurities, and finally cooling before consumption.
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  Homemade Old Beijing Yogurt

  Homemade old Beijing yogurt is made from fresh milk and fermented with lactic acid bacteria. To prepare it, heat the milk to just below boiling point, then cool it to about 40°C. Add a small amount of store-bought yogurt as a starter culture, mix well, pour into containers, and let it ferment for 6–8 hours in a constant temperature environment until it thickens into a creamy consistency. The finished product has a smooth texture and a natural dairy aroma.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Lu Xi Beef Eye Fillet

  Lu Xi beef eye fillet is a dish featuring beef eye muscle as the main ingredient. The meat is sliced, marinated with seasonings, and then cooked by pan-frying, stir-frying, or boiling. Scallions, ginger, and garlic are typically added to maintain the tenderness of the beef.

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