Baishan Ju Northeast Qi Shi Charcoal Grilled Meat
Barbecue · ⭐ 4.1
Qinghuan Road, Huidong Licheng, Shop 107
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Qinghuan Road, Huidong Licheng, Shop 107. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Intestine, Stone Pot Fish Head, Dockside Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.1
- Address: Qinghuan Road, Huidong Licheng, Shop 107
- Popular dishes: Signature Pig Intestine, Stone Pot Fish Head, Dockside Salad, Dock Sea Mixed Fish, Dock Pot-Braised Pork
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Dishes
Signature Pig IntestineA dish made from pork intestines, carefully cleaned, blanched, and braised to achieve a tender, flavorful texture.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Dockside SaladA refreshing cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with peanuts and cilantro, dressed in a tangy and spicy sauce.
Dock Sea Mixed FishA dish featuring a mix of fresh sea fish, steamed or braised with ginger, scallions, and garlic to highlight the natural seafood flavor.
Dock Pot-Braised PorkMade with pork tenderloin, sliced and coated in starch paste, deep-fried until golden crisp, then stir-fried with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. Crispy outside, tender inside, with a balanced sweet-sour taste and a hint of roasted aroma.
Spicy Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, ginger, and scallions, resulting in a spicy and aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Horse Hoof ShellA seafood dish made from fresh horse hoof shell, steamed or stir-fried with ginger, scallions, and garlic, offering a tender and oceanic flavor.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried in chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.