Shaomen Zhang Sandpot Hot Pot (Jiahé Wanggang Branch)
Hot pot · ⭐ 4.1
No. 37, Helong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Helong 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yi Sheng Double-Flavor Hot Pot, Three Delicacies Mushroom Hot Pot, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 37, Helong 2nd Road
- Popular dishes: Yi Sheng Double-Flavor Hot Pot, Three Delicacies Mushroom Hot Pot, Basa Fish, Oil Dip, Herbal Medicinal Hot Pot
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Dishes
Yi Sheng Double-Flavor Hot PotA fusion hot pot with one side spicy Sichuan-style broth and the other a mild mushroom or bone broth, served with beef, tripe, and vegetables for dipping.
Three Delicacies Mushroom Hot PotA hot pot featuring a blend of fresh mushrooms, chicken, shrimp, and pork, divided into clear and spicy broth for a rich, savory experience.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Herbal Medicinal Hot PotA herbal medicinal hot pot made with slow-cooked beef bone broth and medicinal herbs, divided into two flavors: clear soup and spicy麻 (numbing) soup. Served with beef, chicken, mushrooms, goji berries, and angelica root for nourishment and warmth.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Old Jar Sichuan Sour Cabbage Hot PotA spicy and sour hot pot featuring old-fermented cabbage and two broth flavors—spicy and clear—served with beef, tripe, and vegetables.
Crispy Beef TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched in boiling water until curled and colored, then served with seasonings or dipping sauce. Proper heat control ensures its crisp and tender texture.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.